Origin: Japan, Kagoshima This tea is of the highest quality, and is from the same plantation as our Organic Certified Wakoucha. However, it was imported without the below formalities. It is nevertheless produced with absolutely no pesticides. Cultivar: Yabukita Price per KG.
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Origin: Japan, Kagoshima, Kirishima Description: This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Foil bag 1kg. Price per KG. Certified BIO by FR-BIO-01
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Origin: Japan, Makinohara plateau, Shizuoka province Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01
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Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01
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Origin: Japan, Shizuoka Description: This Genmaicha stands-out by being produced with a higher quality Sencha, which is different from most of Genmaicha which are usually produced with lower quality Bancha. Different also is the presence of rice Pop-Corn. Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01
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Origin: Japan, Kirishima Foil bag 500g. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, North of the country, mountains surrounding Chiang Mai. Description: White tea produced with buds harvested on Assam bushes in the mountainous area near Chiangmai at the burmese border. 1kg = 40,000 Buds Semi-wild forest tea bushes un-treated. Price per KG.
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Origin: Japan, Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours to hand knead the fresh tea leaves. Temomi is usually not meant to be...
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SAS de la Vallée is a Certified Organic operator. Please check out and download our Organic Certificate:
Since 2013, SAS de la Vallée travels the world to connect small tea plantations and high-quality ceramists with selected independent tea boutiques in Europe.
Highest quality teas are imported to our warehouse in Nantes, France and then distributed to our selected wholesale customers in Europe. A great care is given to the importing and storage of our teas to deliver you a constant top quality.
