Thailand There are 22 products.

Showing 1 - 22 of 22 items
  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Jinxuan bushes exhibiting floral and delicate milky aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Rhuan Zhe cultivar bushes. Rhuan Zhe is a tea plant with low yield, about 20% less production than Jinxuan, but with superb delicate floral aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong.  Produced in a plantation certified Organic Foil bag 200g.  Price per KG. Certified BIO by FR-BIO-01     

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: A very unusual tea with aromas of sticky rice.  These aromas come from a plant growing in North-Thailand and called NuoMi Xiang. This plant is blended at 1 for 5 when the oxydation process starts. Produced in a plantation certified Organic Vacuum bag 500g.  Price per KG. Certified BIO...

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Cui Yu, this green Oolong is lightly oxydised and shaped in small dense balls. Very aromatic with strong aromas of white flowers. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's. An unusal green tea made in tight balls with very bright aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, North of the country, mountains surrounding Chiang Mai. Description: White tea produced with buds harvested on Assam bushes in the mountainous area near Chiangmai at the burmese border. 1kg = 40,000 Buds Semi-wild forest tea bushes un-treated. Price per KG.

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Produced with the Jinxuan cultivar, this green tea reminds the vegetal notes of good Longjings. A very interesting tea with additional fruity notes, very aromatic and easy to drink with no bitterness. Produced in a plantation certified Organic Price...

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Exceptional tea produced exclusively with Jinxuan and Rhuan Zhe leaves bitten by insects. Floral aromas with honey notes. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Produced with the Jinxuan cultivar, this black tea is very fruity with aromas of cooked fruits such as plums. Very aromatic, we recommend pushing brewing as this tea develop very little bitterness. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: In Thailand, Osmanthus blooms in wither. Petals are harvested and blended with the best quality Oolong to create an extraordinary tea with peach/apricot scents. Produced in a plantation certified Organic Price per Kg

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the best Rhuan Zhe tea plants of the plantations, and harvested in March 2018, this exceptional tea is the finest Thai green Oolong. Produced in a plantation certified Organic

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: To produce this tea, only leaves having been bitten by insects are harvested. The insect bite will start an oxydation, while the tea leaf is still developing. This gives the teas unique aromas of honey and flowers. A rare tea, and a process that cannot be reproduced artificially by...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and very clean, very well sorted black tea. Cha Doi Dam means the black tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village located in...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and slightly fermented, very well sorted green tea. Cha Doi Kio means the green tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Dried in open-air like a white tea, it is made with the a very thin harvest with a lot of hairy buds. A very high and delicious brew with a beautiful appearance displaying the 5 colours red - white - green - black - yellow. Produced in a very small village...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  This Hong Cha or red tea is produced with the first leaf and a bud, with a slight roll. Extremely well made tea. A very deep brew with fruity flavours. Produced in a very small village located in Thailand near the Burmese border at 1,000 m. asl. The tea is...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  To harvest this tea, people need to walk several hours in the forest and harvest the young leaves from the several wild tea trees they will cross. Sometimes, the harvesters cross to Burma on their way. The wild trees are generally more than a hundred year...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Price per 100g cake Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Price per 100g cake Certified BIO by FR-BIO-01

  • Origin: Thailand, Chiangrai Description: In 2015, a famous japanense tea company established a partnership with a Thai plantation to supply the Japanese market with organic high quality Matcha. 250g sealed foil bag  Produced in a plantation certified Organic Price per Kg

Showing 1 - 22 of 22 items