Ceylon There are 6 products.

Showing 1 - 6 of 6 items
  • Produced by the famous Greenfields Estates which is Organic Certified for Europe and USA, this tea is undeniably the finest OP black tea from Sri Lanka, and is the best representative of the Sri Lankan centuries-old know-how in terms of producing black teas. For documentation reasons and because this tea arrived in Europe in a very small batch, we cannot...

  • Origin: Ahinsa Organic Tea gardens and Factory, Mliawa, Sri Lanka  Description: Soft and fruity black tea. Fresh and delicate, one of the best offerings of Sri Lanka in Organic Certified quality. Foil Bag Price per KG. Certified BIO by FR-BIO-01

  • Origin: Sri Lanka, Ruhuna district, New Vithanakande tea factory Description: This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.  Perfect for a higher grade breakfast tea with a moderate to high level of caffeine. Price per KG.

  • Origin: Sri Lanka, Ratnapura district, New Vithanakande tea factory Description: A higher grade than usual Orange Pekoe, OP1 consist of very well rolled, wiry, leaves and semi leaves. An extraordinary quality from an award winning estate.  Price per KG.

  • Origin: Sri Lanka, Nuwara Ellya Description: The Abbotsford Special is produced exclusively from buds harvested from the tea bushes planted by British planter, M. Ferguson in 1871 on Abbotsford Estate, Ceylon. Price per KG.

  • In this box set, you will discover the 5 growing regions of Sri Lanka. Ruhuna, Kandy, Nuwara Elya, Uva and Dimbula. The box consist of a luxury master box, with inside 5 canister with 50g of tea from the region in an aluminium sealed bag. Price per box.

Showing 1 - 6 of 6 items