Black Tea There are 6 products.

Showing 1 - 6 of 6 items
  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Produced with the Jinxuan cultivar, this black tea is very fruity with aromas of cooked fruits such as plums. Very aromatic, we recommend pushing brewing as this tea develop very little bitterness. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Exceptional tea produced exclusively with Jinxuan and Rhuan Zhe leaves bitten by insects. Floral aromas with honey notes. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and very clean, very well sorted black tea. Cha Doi Dam means the black tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village located in...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  This Hong Cha or red tea is produced with the first leaf and a bud, with a slight roll. Extremely well made tea. A very deep brew with fruity flavours. Produced in a very small village located in Thailand near the Burmese border at 1,000 m. asl. The tea is...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Price per 100g cake Certified BIO by FR-BIO-01

Showing 1 - 6 of 6 items