Japan There are 23 products.

Showing 1 - 23 of 23 items
  • Origin: Japan, Kagoshima This tea is of the highest quality, and is from the same plantation as our Organic Certified Wakoucha. However, it was imported without the below formalities. It is nevertheless produced with absolutely no pesticides. Cultivar: Yabukita Price per KG.

  • Origin: Japan, Shizuoka Description: A high quality spring Sencha blended with pure Yuzu peels and powder. 100% pure with no aroma added. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG.

  • Origin: Japan, Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours to hand knead the fresh tea leaves. Temomi is usually not meant to be...

  • Origin: Japan, Shizuoka Description: A fresh and long lasting taste for this Organic Certified Sencha Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: Spring harvest for a more refined Organic Certified Sencha reaching a fresh and umami taste. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Description: Spring harvest for our most refined Organic Certified Sencha with a high proportion of buds. A very high-quality Organic Certified Sencha. Meiryoku cultivar. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Kirishima Description: This Gyokuro is a blend of high quality Organic Certified Gyokuros. An incredible value for money green tea. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Kirishima, village of Makizono Description: This Gyokuro is produced exclusively from Saemidori tea plants, in the village of Makizono.  Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Kirishima Description: This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Foil bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: This Genmaicha stands-out by being produced with a higher quality Sencha, which is different from most of Genmaicha which are usually produced with lower quality Bancha. Different also is the presence of rice Pop-Corn. Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Tencha from Kagoshima, Kirishima, and ground in Kakegawa (Shizuoka) Description: This Organic Certified Matcha is produced from Tencha of Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather. the tencha...

  • Origin: Japan, Kirishima Foil bag 500g. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • A rarity as Japanese black tea is produced in very small quantities. However, it has fruity and delicate aromas but nonetheless a powerful cup. Origin: Japan, Kagoshima, Island of Yakushima. Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Okabe, Shizuoka Prefecture Cultivar: Saemidori, Gokoh, Yabukita. Mr Maejima Tohei is one of the most respected farmer from the Shizuoka Prefecture.  Here is an article describing his work: http://www.tching.com/2011/12/tea-that-you-drink-and-then-eat/ https://youtu.be/XleEz4A_rgA Vacuum Foil bag 1kg. Stored in cold room 4 degrees in...

  • Origin: Japan, Kagoshima, Miyazaki Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per Kg. 1Kg sealed foil bag  Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01

  • Mint green tea composed of 50% Organic Certified First Flush Tencha and 50% Organic Certified French Peppermint. Price per Kg Certified BIO by FR-BIO-01

  • Origin: Japan, Makinohara plateau, Shizuoka province Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka, Shimada This tea is produced in Shimada in the Shizuoka province by a small family plantation that made their speciality in Japan of obtaining whisky barrels and smoking their grand cru black tea to produce an exceptional delicatessen. The tea is produced in small quantity, 20kgs per batch, and is smoked 7 hours over the whisky...

  • Origin: Japan, Kirishima First harvest Sencha produced with the Benifuki cultivar known for its exceptional contents in antioxidants with anti-histaminic properties helping hay fever and eczema conditions. Here is a very informative website about benifuki: https://www.greentea.net/benifuuki-tea/ Vacuum Foil bag 1kg. Stored in cold room 4 degrees in...

Showing 1 - 23 of 23 items