Origin: Japan, Kagoshima, Kirishima, village of Makizono Description: This Gyokuro is produced exclusively from Saemidori tea plants, in the village of Makizono. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Jinxuan bushes exhibiting floral and delicate milky aromas. Produced in a plantation certified Organic Vacuum bag 1kg. Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Rhuan Zhe cultivar bushes. Rhuan Zhe is a tea plant with low yield, about 20% less production than Jinxuan, but with superb delicate floral aromas. Produced in a plantation certified Organic Vacuum bag 1kg. Price per KG. Certified BIO by FR-BIO-01
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Origin: Japan, Kagoshima, Kirishima Description: This Gyokuro is a blend of high quality Organic Certified Gyokuros. An incredible value for money green tea. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong. Produced in a plantation certified Organic Foil bag 200g. Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and very clean, very well sorted black tea. Cha Doi Dam means the black tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village located in...
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Origin: Japan, Shizuoka Description: A fresh and long lasting taste for this Organic Certified Sencha Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01
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Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: Dried in open-air like a white tea, it is made with the a very thin harvest with a lot of hairy buds. A very high and delicious brew with a beautiful appearance displaying the 5 colours red - white - green - black - yellow. Produced in a very small village...
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Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: Price per 100g cake Certified BIO by FR-BIO-01
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Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: A very unusual tea with aromas of sticky rice. These aromas come from a plant growing in North-Thailand and called NuoMi Xiang. This plant is blended at 1 for 5 when the oxydation process starts. Produced in a plantation certified Organic Vacuum bag 500g. Price per KG. Certified BIO...
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Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's. An unusal green tea made in tight balls with very bright aromas. Produced in a plantation certified Organic Vacuum bag 1kg. Price per KG. Certified BIO by FR-BIO-01
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Origin: Ahinsa Organic Tea gardens and Factory, Mliawa, Sri Lanka Description: Soft and fruity black tea. Fresh and delicate, one of the best offerings of Sri Lanka in Organic Certified quality. Foil Bag Price per KG. Certified BIO by FR-BIO-01
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