Tea There are 52 products.

Showing 1 - 52 of 52 items
  • Origin: Japan, Kagoshima, Kirishima, village of Makizono Description: This Gyokuro is produced exclusively from Saemidori tea plants, in the village of Makizono.  Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Jinxuan bushes exhibiting floral and delicate milky aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Rhuan Zhe cultivar bushes. Rhuan Zhe is a tea plant with low yield, about 20% less production than Jinxuan, but with superb delicate floral aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Kirishima Description: This Gyokuro is a blend of high quality Organic Certified Gyokuros. An incredible value for money green tea. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong.  Produced in a plantation certified Organic Foil bag 200g.  Price per KG. Certified BIO by FR-BIO-01     

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and very clean, very well sorted black tea. Cha Doi Dam means the black tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village located in...

  • Origin: Japan, Shizuoka Description: A fresh and long lasting taste for this Organic Certified Sencha Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Dried in open-air like a white tea, it is made with the a very thin harvest with a lot of hairy buds. A very high and delicious brew with a beautiful appearance displaying the 5 colours red - white - green - black - yellow. Produced in a very small village...

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Price per 100g cake Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: A very unusual tea with aromas of sticky rice.  These aromas come from a plant growing in North-Thailand and called NuoMi Xiang. This plant is blended at 1 for 5 when the oxydation process starts. Produced in a plantation certified Organic Vacuum bag 500g.  Price per KG. Certified BIO...

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's. An unusal green tea made in tight balls with very bright aromas. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Ahinsa Organic Tea gardens and Factory, Mliawa, Sri Lanka  Description: Soft and fruity black tea. Fresh and delicate, one of the best offerings of Sri Lanka in Organic Certified quality. Foil Bag Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  To harvest this tea, people need to walk several hours in the forest and harvest the young leaves from the several wild tea trees they will cross. Sometimes, the harvesters cross to Burma on their way. The wild trees are generally more than a hundred year...

  • Origin: Japan, Kirishima Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Cui Yu, this green Oolong is lightly oxydised and shaped in small dense balls. Very aromatic with strong aromas of white flowers. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: Spring harvest for a more refined Organic Certified Sencha reaching a fresh and umami taste. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • A rarity as Japanese black tea is produced in very small quantities. However, it has fruity and delicate aromas but nonetheless a powerful cup. Origin: Japan, Kagoshima, Island of Yakushima. Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Miyazaki Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Foil bag 500g. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Description: Spring harvest for our most refined Organic Certified Sencha with a high proportion of buds. A very high-quality Organic Certified Sencha. Meiryoku cultivar. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits. Produced in a plantation certified Organic Vacuum bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Tencha from Kagoshima, Kirishima, and ground in Kakegawa (Shizuoka) Description: This Organic Certified Matcha is produced from Tencha of Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather. the tencha...

  • Origin: Japan, Shizuoka Description: This Genmaicha stands-out by being produced with a higher quality Sencha, which is different from most of Genmaicha which are usually produced with lower quality Bancha. Different also is the presence of rice Pop-Corn. Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  Price per 100g cake Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description:  This Hong Cha or red tea is produced with the first leaf and a bud, with a slight roll. Extremely well made tea. A very deep brew with fruity flavours. Produced in a very small village located in Thailand near the Burmese border at 1,000 m. asl. The tea is...

  • Origin: Japan, Kagoshima, Kirishima Description: This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Foil bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Exceptional tea produced exclusively with Jinxuan and Rhuan Zhe leaves bitten by insects. Floral aromas with honey notes. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Produced with the Jinxuan cultivar, this green tea reminds the vegetal notes of good Longjings. A very interesting tea with additional fruity notes, very aromatic and easy to drink with no bitterness. Produced in a plantation certified Organic Price...

  • Origin: Thailand, Experimental station of Doi Angkhang, Royal Project Foundation, 1,300m asl Description: Produced with the Jinxuan cultivar, this black tea is very fruity with aromas of cooked fruits such as plums. Very aromatic, we recommend pushing brewing as this tea develop very little bitterness. Produced in a plantation certified Organic Price per KG

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: In Thailand, Osmanthus blooms in wither. Petals are harvested and blended with the best quality Oolong to create an extraordinary tea with peach/apricot scents. Produced in a plantation certified Organic Price per Kg

  • Origin: Thailand, North of the country, mountains surrounding Chiang Mai. Description: White tea produced with buds harvested on Assam bushes in the mountainous area near Chiangmai at the burmese border. 1kg = 40,000 Buds Semi-wild forest tea bushes un-treated. Price per KG.

  • Origin: Sri Lanka, Ratnapura district, New Vithanakande tea factory Description: A higher grade than usual Orange Pekoe, OP1 consist of very well rolled, wiry, leaves and semi leaves. An extraordinary quality from an award winning estate.  Price per KG.

  • Origin: Sri Lanka, Ruhuna district, New Vithanakande tea factory Description: This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.  Perfect for a higher grade breakfast tea with a moderate to high level of caffeine. Price per KG.

  • Origin: Sri Lanka, Nuwara Ellya Description: The Abbotsford Special is produced exclusively from buds harvested from the tea bushes planted by British planter, M. Ferguson in 1871 on Abbotsford Estate, Ceylon. Price per KG.

  • Origin: Laos, Bolaven Volcanic Plateau, Garden of Mme Bua Description: This tea is produced with Da Ye tea bushes planted in Mme Bua Garden 80 years ago. Dried in a wok, it is slightly smoked, and also fermented, bringing this tea close to Pu Erh Maocha. Semi-wild forest tea bushes un-treated. Price per KG.

  • Origin: Japan, Shizuoka Description: A high quality spring Sencha blended with pure Yuzu peels and powder. 100% pure with no aroma added. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG.

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the best Rhuan Zhe tea plants of the plantations, and harvested in March 2018, this exceptional tea is the finest Thai green Oolong. Produced in a plantation certified Organic

  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: To produce this tea, only leaves having been bitten by insects are harvested. The insect bite will start an oxydation, while the tea leaf is still developing. This gives the teas unique aromas of honey and flowers. A rare tea, and a process that cannot be reproduced artificially by...

  • Origin: Japan, Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours to hand knead the fresh tea leaves. Temomi is usually not meant to be...

  • Origin: Japan, Okabe, Shizuoka Prefecture Cultivar: Saemidori, Gokoh, Yabukita. Mr Maejima Tohei is one of the most respected farmer from the Shizuoka Prefecture.  Here is an article describing his work: http://www.tching.com/2011/12/tea-that-you-drink-and-then-eat/ https://youtu.be/XleEz4A_rgA Vacuum Foil bag 1kg. Stored in cold room 4 degrees in...

  • Produced by the famous Greenfields Estates which is Organic Certified for Europe and USA, this tea is undeniably the finest OP black tea from Sri Lanka, and is the best representative of the Sri Lankan centuries-old know-how in terms of producing black teas. For documentation reasons and because this tea arrived in Europe in a very small batch, we cannot...

  • In this box set, you will discover the 5 growing regions of Sri Lanka. Ruhuna, Kandy, Nuwara Elya, Uva and Dimbula. The box consist of a luxury master box, with inside 5 canister with 50g of tea from the region in an aluminium sealed bag. Price per box.

  • Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per Kg. 1Kg sealed foil bag  Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01

  • Origin: Thailand, Chiangrai Description: In 2015, a famous japanense tea company established a partnership with a Thai plantation to supply the Japanese market with organic high quality Matcha. 250g sealed foil bag  Produced in a plantation certified Organic Price per Kg

  • Mint green tea composed of 50% Organic Certified First Flush Tencha and 50% Organic Certified French Peppermint. Price per Kg Certified BIO by FR-BIO-01

  • Origin: Thailand, Mountainous region bordering the Burmese borders. 1000 to 1800m asl Description: A simple and slightly fermented, very well sorted green tea. Cha Doi Kio means the green tea of the mountain, this name was chosen because this tea is a good representation of the tea culture of Thailand over the years. Produced in a very small village...

  • Origin: Japan, Makinohara plateau, Shizuoka province Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima This tea is of the highest quality, and is from the same plantation as our Organic Certified Wakoucha. However, it was imported without the below formalities. It is nevertheless produced with absolutely no pesticides. Cultivar: Yabukita Price per KG.

  • Origin: Japan, Shizuoka, Shimada This tea is produced in Shimada in the Shizuoka province by a small family plantation that made their speciality in Japan of obtaining whisky barrels and smoking their grand cru black tea to produce an exceptional delicatessen. The tea is produced in small quantity, 20kgs per batch, and is smoked 7 hours over the whisky...

  • Origin: Japan, Kirishima First harvest Sencha produced with the Benifuki cultivar known for its exceptional contents in antioxidants with anti-histaminic properties helping hay fever and eczema conditions. Here is a very informative website about benifuki: https://www.greentea.net/benifuuki-tea/ Vacuum Foil bag 1kg. Stored in cold room 4 degrees in...

Showing 1 - 52 of 52 items