Origin: Japan, Tencha from Kagoshima, Kirishima, and ground in Kakegawa (Shizuoka) Description: This Organic Certified Matcha is produced from Tencha of Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather. the tencha...
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Origin: Japan, Makinohara plateau, Shizuoka province Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01
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Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per 30g metal "ring pull-up" tin . Certified BIO by FR-BIO-01
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Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per 30g doypack . Certified BIO by FR-BIO-01
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Origin: Japan, Shizuoka Stored in cold room 4 degrees in France. Price per Kg. 1Kg sealed foil bag Certified BIO by FR-BIO-01
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Origin: Thailand, Chiangrai Description: In 2015, a famous japanense tea company established a partnership with a Thai plantation to supply the Japanese market with organic high quality Matcha. 250g sealed foil bag Produced in a plantation certified Organic Price per Kg
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