Specialties & Rarities There are 12 products.

Showing 1 - 12 of 12 items
  • Origin: Japan, Shizuoka, Shimada This tea is produced in Shimada in the Shizuoka province by a small family plantation that made their speciality in Japan of obtaining whisky barrels and smoking their grand cru black tea to produce an exceptional delicatessen. The tea is produced in small quantity, 20kgs per batch, and is smoked 7 hours over the whisky...

  • Origin: Japan, Kagoshima This tea is of the highest quality, and is from the same plantation as our Organic Certified Wakoucha. However, it was imported without the below formalities. It is nevertheless produced with absolutely no pesticides. Cultivar: Yabukita Price per KG.

  • A rarity as Japanese black tea is produced in very small quantities. However, it has fruity and delicate aromas but nonetheless a powerful cup. Origin: Japan, Kagoshima, Island of Yakushima. Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: A high quality spring Sencha blended with pure Yuzu peels and powder. 100% pure with no aroma added. Vacuum bag 1kg. Stored in France in cold room (4 degrees) Price per KG.

  • Origin: Japan, Kagoshima, Kirishima Description: This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Foil bag 1kg.  Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: This Genmaicha stands-out by being produced with a higher quality Sencha, which is different from most of Genmaicha which are usually produced with lower quality Bancha. Different also is the presence of rice Pop-Corn. Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours to hand knead the fresh tea leaves. Temomi is usually not meant to be...

  • Origin: Japan, Kirishima Foil bag 500g. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Origin: Japan, Kagoshima, Miyazaki Cultivar: Yabukita Vacuum Foil bag 1kg. Stored in cold room 4 degrees in France. Price per KG. Certified BIO by FR-BIO-01

  • Mint green tea composed of 50% Organic Certified First Flush Tencha and 50% Organic Certified French Peppermint. Price per Kg Certified BIO by FR-BIO-01

  • Origin: Japan, Kirishima First harvest Sencha produced with the Benifuki cultivar known for its exceptional contents in antioxidants with anti-histaminic properties helping hay fever and eczema conditions. Here is a very informative website about benifuki: https://www.greentea.net/benifuuki-tea/ Vacuum Foil bag 1kg. Stored in cold room 4 degrees in...

Showing 1 - 12 of 12 items